Vegetable Processing Equipment

Commercial Vegetable Cutter Machine for Slicing, Shredding & Dicing Vegetables

Brand: HOACE
Model: HVCM600
Size: 1300 × 580 × 1280 mm
✔ CE Certified Machinery
Manufactured in compliance with CE safety standards.
✔ 12-Month Warranty
Full machine warranty with extended coverage available for key components.
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Product Details

Multi-Function Vegetable Cutting Machine

This machine is designed for efficient processing of a wide range of vegetables. It can perform slicing, shredding, dicing, and segment cutting on root vegetables such as potatoes, carrots, cucumbers, eggplants, and gourds.

The dual-head design enables fast and continuous cutting of leafy vegetables, including cabbage, celery, scallions, garlic sprouts, and chives.

Widely used in restaurants, canteens, central kitchens, and food processing plants, this machine greatly improves productivity while ensuring consistent cutting results.

Key Features:

✔ Food-grade stainless steel – durable, hygienic, and corrosion-resistant
✔ Powerful motor – stable performance & high efficiency
✔ Interchangeable blades – multiple cutting styles in one machine
✔ Uniform cutting size – improves product consistency
✔ Saves labor, time, and operational cost

Item	Specification
Model	HVCM600
Capacity	Corm: 450–600 kg/h Leafy vegetables: 600–700 kg/h
Power	2.7 kW
Voltage	220V (customizable)
Slicing Thickness	2–10 mm (customizable)
Dicing Size	6 / 8 / 10 / 12 / 15 / 20 / 25 / 30 mm (customizable)
Shredding Size	2–10 mm (customizable)
Leaf Cutting Length	1–60 mm (adjustable)
Machine Size	1300 × 580 × 1280 mm