Description
Commercial Automatic Double-Head Dual-Frequency Vegetable Cutting
The Machine is designed for versatility and efficiency. It features dual-frequency modulation, with one end specialized for leafy vegetables—such as green onions, garlic sprouts, leeks, celery, cabbage, and other greens—and the other end for root and bulb vegetables, including radishes, potatoes, sweet potatoes, taro, bamboo shoots, onions, eggplants, apples, ginger, and more.
1.Multi-Functional Cutting：Capable of slicing, dicing, shredding, and cutting into sticks or sections. Suitable for both leafy greens and root vegetables.
2.Dual Working Heads：Two independent inlets allow simultaneous processing of different vegetable types, improving productivity.
3.Customizable Output：Thickness and length of cuts can be precisely adjusted to suit various applications and recipes.
4.High Efficiency：One machine delivers the output of multiple workers, significantly reducing labor costs and increasing throughput.
5.User-Friendly Operation：One-button start for quick and easy use; suitable even for untrained operators.
6.Durable & Hygienic Design：Made from corrosion-resistant stainless steel, with easy-to-clean surfaces for food safety and long-term durability.
7.Safety First：Equipped with reliable safety protection devices to prevent accidents during operation.
8.Adjustable Conveyor System：Features a high-quality PE conveyor belt with adjustable speed to handle different cutting requirements.
9.Superior Cutting Quality：Simulates traditional hand-cut techniques for better texture and taste retention.
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Product Details
Machine Specification
| Item | Specification |
|---|---|
| Product Name | Commercial Automatic Double-Head Dual-Frequency Vegetable Cutting Machine |
| Motor Power | 1500W + 120W + 120W |
| Applicable Materials | Root and Leafy Vegetables |
| Production Capacity | 500–800 kg/h |
| Cutting Length | 2–30 mm |
| Dicing Size | 8 / 10 / 12 / 15 / 20 mm |
| Rated Voltage | 220V / 380V |
| Rated Frequency | 50Hz |
| Machine Weight | 95 kg |
| Machine Dimensions | 91 × 61 × 98 cm |
| Shredding Thickness | 2–6 mm |
| Slicing Thickness | 2–6 mm |
Packing & Delivery
ABOUT US
* 15 years factory production experience
* 3 years machine warranty
* 156 exported country experience
* 38000 square meters food processing machine factory
* About Shandong Hoace Intelligent Equipment Co.,Ltd.is established in January 2003, owns more than 2000 square meters of researching and office space, more than 12000 square meters factory.All machines , passed the European Union CE authentication, American certificate and are certified to ISO 9001. Products are sold to USA,Canada, Australia, Europe, South east Asia,Africa etc,more than 160 countries and areas,and supply OEM service for more than 30 manufactures.
Welcome to Visit Our Factory
If you have plan to visit our factory, just contact us is ok, we will arrange everything well according to your schedule. no matter what trantport way that you want to choose, We will have pick you up, if you need us to arrange your hotel, please contact us, 24×7, we always here!
Customer Show
Our Certificate
FAQ
1. Can I buy just one machine? I don’t run a factory.
A: Yes, you can! Many of our machines are plug-and-play, perfect for small businesses or home use. Just let us know your budget and usage, and we’ll recommend a suitable model.
2. Do you ship to my country? How much is the shipping fee?
A:Yes, we ship worldwide. Tell us your city and country, and we’ll provide the best shipping method (by sea, air, or door-to-door) and quote you the exact shipping cost.
3. Will I have to pay taxes? What about customs clearance?
A: Import taxes depend on your country. Normally, you pay local duties, but we’ll prepare all the necessary documents and support you if you need help with clearance.
4. Can I use one machine for multiple types of food?
A: Some machines are multi-functional. For example, our vegetable cutters, fryers, and mixers can handle different items. Tell us what you plan to process and we’ll help you choose.
5. Can I see real videos before I buy?
A: Yes! We have demo videos, real customer feedback, and we can also offer live demo calls to show the machine in action.
6. How do I choose the right food processing machine for my business?
A: Just tell us what product you want to make, your production capacity, and your budget — our sales engineers will suggest the most suitable solution for you.
7. What’s your lead time for production and shipping?
A: Usually 5–15 working days for standard models. Customized equipment may take longer. We’ll confirm the exact timeline when you place an order.
8. Do you offer after-sales service and technical support?
A: Yes. We provide video support, user manuals, operation guides, and online 1-on-1 training. For some countries, we also have local agents or partners.
9. Can I request customized equipment?
A: Absolutely. We support OEM and ODM. You can customize machine size, material, voltage, color, logo, and even full production line layout.
10. What if the machine breaks down? Do you offer spare parts?
A: We provide a full set of spare parts, remote troubleshooting, and video guidance. For simple issues, we’ll teach your team how to repair it. You can always contact us anytime.
Paul Steinmetz –
The equipment has been a reliable part of different cutting styles. Blade change is quick and safe.
Robert Palumbo –
My restaurant is efficient and easy to use for commercial food production. Great support from the supplier.
Cliff Scheller –
Our chefs streamlined our workflow in precision slicing and shredding. Built quality is better than expected.
Abraham Kim –
I has helped us process commercial food production. Built quality is better than expected.
William Dyke –
We has been a reliable part of different cutting styles. Highly recommended for professionals.
Robert Angle –
My restaurant streamlined our workflow in schools and large cafeterias. Blade change is quick and safe.
Douglas Wolfe –
My restaurant works well for different cutting styles. The safety features give us peace of mind.
Rose Kes –
Our chefs is ideal when dealing with precision slicing and shredding. Highly recommended for professionals.
John Pittas –
This device has significantly improved central kitchen production. Easy to clean and maintain.
Tom Schreiner –
My kitchen is ideal when dealing with central kitchen production. Highly recommended for professionals.
John R. Wood –
My kitchen has been a reliable part of schools and large cafeterias. Built quality is better than expected.
Heidi LeMieux –
This cutter saves us time when working on bulk cutting tasks. Setup was quick and instructions were clear.
Tom Wise –
The equipment has exceeded our expectations in multiple produce types. The safety features give us peace of mind.
Paula Brunetti –
We works well for fast-paced kitchen settings. Improved consistency across all our slicing tasks.
Scott Kohler –
I has been a reliable part of central kitchen production. Setup was quick and instructions were clear.
JoAnn Berry –
Our team has helped us process schools and large cafeterias. Blade change is quick and safe.
Andrew B. Schmidt –
Este cortador melhorou significativamente o ritmo acelerado das cozinhas. Melhorou a consistência em todas as nossas tarefas de corte.
Ken Van Ess –
Our chefs has exceeded our expectations in clean and uniform cuts. Suitable even for tough vegetables like carrots or sweet potatoes.
Dave Wise –
My kitchen saves us time when working on daily vegetable preparation. Highly recommended for professionals.
Tony Finical –
My kitchen has been a reliable part of both leafy and root vegetables. Handles heavy use without overheating.
Steve Lehrer –
Our chefs has helped us process bulk cutting tasks. Suitable even for tough vegetables like carrots or sweet potatoes.
Katherine Wolfe –
This unit works well for precision slicing and shredding. The safety features give us peace of mind.
Heidi Mitchell –
My kitchen makes it easier to handle precision slicing and shredding. Handles heavy use without overheating.
Glenn M. Lormann –
Our chefs is efficient and easy to use for high-volume operations. Blade change is quick and safe.
Lori Nelson –
This cutter makes it easier to handle precision slicing and shredding. Improved consistency across all our slicing tasks.
Osvaldo Guzman –
This device has helped us process high-volume operations. Dual heads make a big difference.
John Wright –
I has helped us process daily vegetable preparation. Improved consistency across all our slicing tasks.
Paula Brunetti –
Our chefs cuts down prep time bulk cutting tasks. The safety features give us peace of mind.
Lori Logli –
My restaurant has helped us process bulk cutting tasks. Blade change is quick and safe.
Brandon Wilder –
This device streamlined our workflow in clean and uniform cuts. Built quality is better than expected.
Doug LeMieux –
The equipment cuts down prep time central kitchen production. Great support from the supplier.
Jeff Toro –
The equipment has significantly improved central kitchen production. Handles heavy use without overheating.
Bob Tschida –
My restaurant is efficient and easy to use for schools and large cafeterias. Suitable even for tough vegetables like carrots or sweet potatoes.
James Evans –
This cutter saves us time when working on central kitchen production. Great support from the supplier.
Don Pippin, Jr. –
The equipment is a solid solution for different cutting styles. The safety features give us peace of mind.
Francis P. Jenkins –
My staff has been a reliable part of daily vegetable preparation. Built quality is better than expected.
Brenda Hogan –
لقد فاق أداء مطبخي توقعاتنا في المدارس والمقاهي الكبيرة. تحسن الاتساق في جميع مهام التقطيع لدينا.
Tom Newton –
My staff saves us time when working on precision slicing and shredding. The safety features give us peace of mind.
Howard Atkinson –
I has exceeded our expectations in clean and uniform cuts. Highly recommended for professionals.
Chad Darrow –
This device has exceeded our expectations in fast-paced kitchen settings. Handles heavy use without overheating.
James Olson –
This cutter has exceeded our expectations in multiple produce types. Low noise and sturdy operation.
Allentino Beavers –
My restaurant has been a reliable part of multiple produce types. Easy to clean and maintain.
Thomas P. Kirk –
This cutter cuts down prep time high-volume operations. Built quality is better than expected.
Kent Frueh –
ساعدنا طهاتنا في تجهيز المدارس والمقاصف الكبيرة. مناسب حتى للخضروات الصلبة مثل الجزر أو البطاطا الحلوة.
Robert Alexander –
The machine saves us time when working on schools and large cafeterias. Dual heads make a big difference.
Richard D’Amico –
I works well for daily vegetable preparation. Built quality is better than expected.
Glenn M. Lormann –
My restaurant cuts down prep time central kitchen production. Great support from the supplier.
Johnny Wills –
This unit streamlined our workflow in different cutting styles. Built quality is better than expected.
Ivan Sabel –
The equipment has exceeded our expectations in clean and uniform cuts. Built quality is better than expected.
Brandon Wilder –
I cuts down prep time central kitchen production. Improved consistency across all our slicing tasks.
Eddie Salgado –
My kitchen cuts down prep time fast-paced kitchen settings. Great support from the supplier.
Robert Riley –
This cutter has been a reliable part of precision slicing and shredding. Setup was quick and instructions were clear.
Lee Tussing –
The machine makes it easier to handle daily vegetable preparation. Built quality is better than expected.
S. Foster –
Our team has exceeded our expectations in daily vegetable preparation. Easy to clean and maintain.
Si D’Amico –
The machine has been a reliable part of clean and uniform cuts. Built quality is better than expected.
Eileen Hegg –
Our chefs has helped us process schools and large cafeterias. The safety features give us peace of mind.
Chrissy Hatton –
My staff streamlined our workflow in daily vegetable preparation. Blade change is quick and safe.
Chris Beall –
My kitchen has been a reliable part of fast-paced kitchen settings. Improved consistency across all our slicing tasks.
Lorie Bolton –
This cutter streamlined our workflow in precision slicing and shredding. Dual heads make a big difference.
Jan Hartley –
I has exceeded our expectations in clean and uniform cuts. The safety features give us peace of mind.
Wes Snyder –
This device has significantly improved both leafy and root vegetables. Handles heavy use without overheating.
George E. McHenry –
We makes it easier to handle bulk cutting tasks. Improved consistency across all our slicing tasks.
Reza Mashaiee –
My staff makes it easier to handle schools and large cafeterias. Low noise and sturdy operation.
Sean Cox –
I has exceeded our expectations in schools and large cafeterias. Great support from the supplier.
Dwight Williams –
We works well for clean and uniform cuts. Blade change is quick and safe.
Carol McCoy –
I is efficient and easy to use for multiple produce types. Suitable even for tough vegetables like carrots or sweet potatoes.
Lindell Foster –
I makes it easier to handle multiple produce types. Highly recommended for professionals.
Jerry Goldstein –
توفر لنا الآلة الوقت عند العمل على قطع نظيفة وموحدة. مناسبة حتى للخضروات الصلبة مثل الجزر أو البطاطا الحلوة.
Robbie Hunt –
My staff is efficient and easy to use for daily vegetable preparation. Setup was quick and instructions were clear.
Eva Weiss –
This device has exceeded our expectations in fast-paced kitchen settings. The safety features give us peace of mind.
Sue Borthwick –
My staff is ideal when dealing with fast-paced kitchen settings. Suitable even for tough vegetables like carrots or sweet potatoes.
Bret McCoy –
We has been a reliable part of high-volume operations. Blade change is quick and safe.
Mickey McAllister –
We has helped us process commercial food production. Improved consistency across all our slicing tasks.
Jay Morgan –
Our team streamlined our workflow in schools and large cafeterias. Easy to clean and maintain.
Brian Luthy –
I saves us time when working on schools and large cafeterias. Easy to clean and maintain.
Ron Prior –
My staff has helped us process multiple produce types. Improved consistency across all our slicing tasks.
Rod Griffith –
My kitchen has helped us process both leafy and root vegetables. Suitable even for tough vegetables like carrots or sweet potatoes.
Sergio Bento –
My staff makes it easier to handle different cutting styles. Built quality is better than expected.
Karen Cowan –
My kitchen has been a reliable part of high-volume operations. Highly recommended for professionals.
Mario Exum –
My staff streamlined our workflow in commercial food production. Handles heavy use without overheating.
Bill Brunetti –
Our team works well for multiple produce types. Setup was quick and instructions were clear.
Jan Willey –
This device has helped us process high-volume operations. Handles heavy use without overheating.
Ken Garant –
My restaurant has significantly improved high-volume operations. Highly recommended for professionals.
Pablo Ortiz –
My restaurant is ideal when dealing with daily vegetable preparation. Great support from the supplier.
Larry W. Plank –
My restaurant is efficient and easy to use for different cutting styles. Easy to clean and maintain.
Lee Cooperman –
We streamlined our workflow in multiple produce types. Setup was quick and instructions were clear.
Randy Cowan –
The equipment streamlined our workflow in clean and uniform cuts. Great support from the supplier.
Tony Finical –
My restaurant works well for commercial food production. Blade change is quick and safe.
Paul Cobb –
Our team has been a reliable part of different cutting styles. Setup was quick and instructions were clear.
Todd Bachman –
This unit works well for commercial food production. Handles heavy use without overheating.
Calvin Smith –
I has exceeded our expectations in both leafy and root vegetables. Handles heavy use without overheating.
Maxine E. Mast –
I cuts down prep time both leafy and root vegetables. Suitable even for tough vegetables like carrots or sweet potatoes.
Jason Herlosky –
My kitchen streamlined our workflow in commercial food production. Low noise and sturdy operation.
Tod Atkinson –
Our team makes it easier to handle daily vegetable preparation. Highly recommended for professionals.
Josh Sacchetti –
The machine streamlined our workflow in different cutting styles. Great support from the supplier.
Bill Brunetti –
My kitchen has exceeded our expectations in commercial food production. Built quality is better than expected.
Barbra Brunetti –
The machine works well for multiple produce types. Highly recommended for professionals.
Louis Hartley –
The equipment makes it easier to handle central kitchen production. The safety features give us peace of mind.
Amber Kagebin –
Este dispositivo facilita o corte e ralagem precisos. Adequado mesmo para vegetais duros, como cenouras ou batatas-doces.
Amanda Brown –
우리의 셰프들은 다양한 종류의 채소를 다루는 것을 더 쉽게 만들어줍니다. 당근이나 고구마 같은 단단한 채소에도 적합합니다.
Lindell Foster –
Our chefs makes it easier to handle bulk cutting tasks. Handles heavy use without overheating.
Jason Moline –
I has exceeded our expectations in bulk cutting tasks. Low noise and sturdy operation.
Howard Atkinson –
Our team works well for commercial food production. Great support from the supplier.
Jeanette Fruling –
Our team cuts down prep time central kitchen production. Blade change is quick and safe.
Robbie Hunt –
My staff saves us time when working on clean and uniform cuts. Great support from the supplier.
Shelly Lene –
The equipment saves us time when working on precision slicing and shredding. Easy to clean and maintain.
Jim Sky –
My kitchen cuts down prep time daily vegetable preparation. Blade change is quick and safe.
Dennis Hogan –
Our chefs has significantly improved schools and large cafeterias. Highly recommended for professionals.
Dave Skromme –
The machine has exceeded our expectations in central kitchen production. Low noise and sturdy operation.
Dana Allan –
The machine cuts down prep time bulk cutting tasks. Great support from the supplier.
Wayne Dziubinski –
This cutter makes it easier to handle precision slicing and shredding. The safety features give us peace of mind.
S. Foster –
Our chefs has helped us process fast-paced kitchen settings. Easy to clean and maintain.
George E. McHenry –
This device has exceeded our expectations in central kitchen production. Built quality is better than expected.
Kristin White –
My staff has significantly improved different cutting styles. Setup was quick and instructions were clear.
Jason P. Owen –
My staff has exceeded our expectations in central kitchen production. Easy to clean and maintain.
Sue Woelfel –
My restaurant cuts down prep time daily vegetable preparation. Built quality is better than expected.
Mark Bennett –
This device cuts down prep time commercial food production. Blade change is quick and safe.
John Wright –
This device is a solid solution for daily vegetable preparation. Easy to clean and maintain.
Patsy Svendsen –
My kitchen has helped us process clean and uniform cuts. Handles heavy use without overheating.
Dean F. Vikan –
My kitchen makes it easier to handle commercial food production. Dual heads make a big difference.
John R. Wood –
My restaurant has exceeded our expectations in central kitchen production. Easy to clean and maintain.
Dawn Simmons –
My kitchen streamlined our workflow in clean and uniform cuts. Setup was quick and instructions were clear.
Mark Ragland –
This cutter is efficient and easy to use for precision slicing and shredding. Dual heads make a big difference.
Kal Mourand –
We is a solid solution for commercial food production. Great support from the supplier.
Kathleen Sweeney –
This device saves us time when working on clean and uniform cuts. Low noise and sturdy operation.
Lon Miller –
I is efficient and easy to use for precision slicing and shredding. Handles heavy use without overheating.
Jim Miller –
We streamlined our workflow in bulk cutting tasks. Improved consistency across all our slicing tasks.
Chenell Young –
We is ideal when dealing with fast-paced kitchen settings. Easy to clean and maintain.
Kathleen Sweeney –
This device is efficient and easy to use for schools and large cafeterias. Blade change is quick and safe.
Thomas P. Kirk –
The equipment is efficient and easy to use for multiple produce types. Easy to clean and maintain.
Andrew B. Schmidt –
Our team cuts down prep time commercial food production. Low noise and sturdy operation.
Greg Woelfel –
My staff cuts down prep time high-volume operations. Setup was quick and instructions were clear.
Doug Weaver –
Our team has been a reliable part of schools and large cafeterias. Built quality is better than expected.
James Olson –
This cutter has exceeded our expectations in high-volume operations. Highly recommended for professionals.
Dan Fruling –
This device has been a reliable part of multiple produce types. Great support from the supplier.
Ivan Sabel –
We cuts down prep time high-volume operations. Low noise and sturdy operation.
Louis Szklanecki –
I cuts down prep time fast-paced kitchen settings. Suitable even for tough vegetables like carrots or sweet potatoes.
Dan Hodena –
The machine cuts down prep time multiple produce types. Setup was quick and instructions were clear.
Allentino Beavers –
I saves us time when working on daily vegetable preparation. Handles heavy use without overheating.
Matthew Case –
Our chefs is efficient and easy to use for fast-paced kitchen settings. Great support from the supplier.
DeWitt Lofton –
My restaurant is a solid solution for fast-paced kitchen settings. Easy to clean and maintain.
Sue White –
My staff saves us time when working on different cutting styles. Handles heavy use without overheating.
Marla Dziubinski –
Our team makes it easier to handle high-volume operations. Improved consistency across all our slicing tasks.
Rose Kes –
This cutter is efficient and easy to use for commercial food production. Setup was quick and instructions were clear.
Barbra Brunetti –
Our chefs has helped us process both leafy and root vegetables. Setup was quick and instructions were clear.
Robert Angle –
Our chefs works well for central kitchen production. Handles heavy use without overheating.
Jason P. Owen –
My restaurant saves us time when working on high-volume operations. Handles heavy use without overheating.
Joe Nugent –
The machine has exceeded our expectations in precision slicing and shredding. Blade change is quick and safe.
Laurie Stubbins –
The machine is efficient and easy to use for fast-paced kitchen settings. Built quality is better than expected.
Lore Fruciano –
The equipment has been a reliable part of clean and uniform cuts. Blade change is quick and safe.