Description
Double Chamber Vacuum Packaging Machine
This Double Chamber Vacuum Machine features simple and intuitive operation. Once the lid is closed, the vacuuming, optional inflation, and sealing processes are automatically completed in one cycle — making it highly efficient. Multiple product bags can be processed at the same time, significantly improving productivity.
Equipped with a powerful industrial-grade vacuum pump, the machine is easy to maintain. Regular replacement of vacuum oil (included as a free accessory) helps extend the machine’s service life.
Two-chamber vacuum packing machine is an efficient packing equipment that performs continuous vacuum, sealing or inflation through two vacuum chambers. The core principle is to empty the air in the packaging bag through the vacuum system to inhibit the growth of microorganisms and extend the shelf life of the product.
Product Details
Versatile for All Packaging Needs
Suitable for liquids, solids, powders, sauces, fresh and cooked foods — one machine handles it all. Perfect for both dry and wet vacuum packaging.
Dual Vacuum Chambers – Work Without Waiting
While one chamber is sealing, the other is ready for the next batch.No downtime. Just non-stop packing — double your output, 24 hours a day.
Triple Pump Power, Built to Last
Three powerful vacuum pumps work simultaneously for faster, more efficient air extraction.Pure copper coil motors ensure stable performance, long lifespan, and continuous operation without overheating.
Machine Specification
| Item | Model | ||
| HCVD-400 | HCVD-500 | HCVD-600 | |
| Power | 380V50HZ | 380V50HZ | 380V50HZ |
| Average power consumption | 0.8kw | 1.5kw | 2.5kw |
| Vacuum chamber size | 515*506*110mm | 590*540*120mm | 760*700*100mm |
| Sealing effective size | 400*8/2 | 500*8/2 | 600*8/2 |
| Heater number | 2*2 | 2*2 | 2*2 |
| Dimension | 1050*630*850mm | 1210*660*900mm | 1470*730*950mm |
| Packing speed | 2-3 times/min | 2-4 times/min | 2-5 times/min |
| Weight | 300kg | 350kg | 380kg |
| The sealing line spacing |
400mm | 430mm | 490mm |
| Pump down time | 1~99s | 1~99s | 1~99s |
| Heat sealing time | 1~9.9s | 0~9.9s | 1~9.9s |
| Vacuum degree | ≤200pa | ≤200pa | ≤200pa |
ABOUT US
* 15 years factory production experience
* 3 years machine warranty
* 156 exported country experience
* 38000 square meters food processing machine factory
* About Shandong Hoace Intelligent Equipment Co.,Ltd.is established in January 2003, owns more than 2000 square meters of researching and office space, more than 12000 square meters factory.All machines , passed the European Union CE authentication, American certificate and are certified to ISO 9001. Products are sold to USA,Canada, Australia, Europe, South east Asia,Africa etc,more than 160 countries and areas,and supply OEM service for more than 30 manufactures.
Welcome to Visit Our Factory
If you have plan to visit our factory, just contact us is ok, we will arrange everything well according to your schedule. no matter what trantport way that you want to choose, We will have pick you up, if you need us to arrange your hotel, please contact us, 24×7, we always here!
Customer Show
Our Certificate
FAQ
1. Can I buy just one machine? I don’t run a factory.
A: Yes, you can! Many of our machines are plug-and-play, perfect for small businesses or home use. Just let us know your budget and usage, and we’ll recommend a suitable model.
2. Do you ship to my country? How much is the shipping fee?
A:Yes, we ship worldwide. Tell us your city and country, and we’ll provide the best shipping method (by sea, air, or door-to-door) and quote you the exact shipping cost.
3. Will I have to pay taxes? What about customs clearance?
A: Import taxes depend on your country. Normally, you pay local duties, but we’ll prepare all the necessary documents and support you if you need help with clearance.
4. Can I use one machine for multiple types of food?
A: Some machines are multi-functional. For example, our vegetable cutters, fryers, and mixers can handle different items. Tell us what you plan to process and we’ll help you choose.
5. Can I see real videos before I buy?
A: Yes! We have demo videos, real customer feedback, and we can also offer live demo calls to show the machine in action.
6. How do I choose the right food processing machine for my business?
A: Just tell us what product you want to make, your production capacity, and your budget — our sales engineers will suggest the most suitable solution for you.
7. What’s your lead time for production and shipping?
A: Usually 5–15 working days for standard models. Customized equipment may take longer. We’ll confirm the exact timeline when you place an order.
8. Do you offer after-sales service and technical support?
A: Yes. We provide video support, user manuals, operation guides, and online 1-on-1 training. For some countries, we also have local agents or partners.
9. Can I request customized equipment?
A: Absolutely. We support OEM and ODM. You can customize machine size, material, voltage, color, logo, and even full production line layout.
10. What if the machine breaks down? Do you offer spare parts?
A: We provide a full set of spare parts, remote troubleshooting, and video guidance. For simple issues, we’ll teach your team how to repair it. You can always contact us anytime.
MR HARESH N NAGRANI –
This machine just works.
Rainer Jostmeyer –
Used in an industrial bakery for dough packs.
Willi Loose –
Speedy delivery and working well.
Muriel Dives –
Quiet operation and easy to clean.
TANAKA KENTARO –
Would buy again. Very practical.
Filip Maes –
Sound level is much lower than our previous version.
Al Wilson –
Pump noise increased slightly after 2 weeks. Cleaned the filter and now it’s back to normal.
MR.DAVID –
Helps reduce labor time in our prep room.
KEN –
We purchased this vacuum packaging machine for our seafood processing plant in Vietnam. Initially, we struggled with setting the correct vacuum time for squid and shrimp packs, but after some trial and error and a few helpful messages from the supplier, we managed to get a perfect vacuum every time. Now our production line runs over 200 cycles per day with minimal supervision. The seal is clean, the suction is consistent, and the maintenance has been straightforward. Highly recommend it for mid-scale operations.
P. D.aUpton –
The control panel seemed intimidating, but after a call with tech staff, it’s easy to use.
TARAK KINKHABWALA –
Not ideal for 24-hour use, but perfect for 6–8 hour shifts.
Leif-ake Dahl –
We purchased 5 units for different branches. Feedback from staff is all positive — easy operation, fast cycle, and reliable vacuum strength. We’ll order OEM version next quarter with our branding.
C. van den Brink –
Very happy with the suction power.
IZZET REYNA –
We use it in short bursts and it handles fine.
MR CHUA GIM SIONG –
Efficient vacuum cycle. Fast turnaround.
A. van Boxtel –
The chamber feels deeper than I expected. Can fit tall containers.
Ermanoa Santilli –
Really solid build quality.
A.C. de Jonge –
Good chamber depth for taller items like sausage trays.
Giancarlo Ceron –
After sending demo units to dealers, we received 2 bulk orders.
NAYA MASAHIRO –
Smaller footprint than similar units. Saved counter space.
MS.ALLAN –
More intuitive than touchscreen models. Simple buttons are better.
Guido Lersa –
We pack noodles and tofu. Just remember to use flat bags for best result.
Giuseppe Suppa –
Compared to our old model from Italy, this one is quieter and more compact.
Michael Swan –
I like how compact the unit is.
Layland Barker –
Our operator broke a knob by mistake and we received a new panel within 5 days. Good service.
Mariette Jacob –
I bought this machine for a dried fruit packaging line. It handles dates, figs, and nuts without issues. Very good suction power and tight seals. Delivery took 10 days. Great value for the price.
JIM LUWIS –
We’ve ordered this for multiple restaurant clients. Feedback has been very positive.
Carla Luisa Luca –
We’ve used several different vacuum machines in our food startup over the years, from tabletop impulse sealers to semi-industrial units. This model has outperformed them all in terms of seal consistency and reliability. The chamber is easy to clean, and I particularly like that the control panel doesn’t require a manual to understand. We had a minor technical issue where one fuse blew, but the supplier shipped two spares in advance. Solid value for money, especially for small manufacturers like us.
Bo Persson –
I was skeptical about the price but it holds up surprisingly well.
MME VICHARD ANIC –
Good choice for sealing powder-based spices. Just need to tap air out manually.
MR KWA CHIN TAT –
Affordable and works better than expected.
Lodewijk Rogiers –
We vacuum frozen seafood daily. The machine runs smoothly in low temperatures.
Karl-Gustaf Klinga –
Instructions weren’t clear, but the supplier shared a training video with full steps.
Renzo Golin –
Mainly use it for sealing beef jerky in bulk. Holds up well even during long production days.
A.L. Cante –
This unit was introduced into our central kitchen that serves five fast food branches. What impressed us most was how easily our staff adapted to it. No special training was required—just a 15-minute demo, and they were good to go. The chamber fits various pack sizes and the sealing bar delivers consistent results. One minor issue with the lid spring was resolved within 3 days thanks to prompt customer support and a clear replacement video. The machine is now part of our standard kitchen SOP.
Joergen Dam Hansen –
No noise problems. Stable base.
MS MOLLY TEO –
Seal length is long enough for most of our packs.
Shezhzad Lakhani –
We seal frozen ready-to-eat meals and this unit has made a big difference in our packaging quality. The vacuum strength is strong enough to handle dense items without crushing them, and the seal holds up well even during freezer storage and long-distance shipping. We did notice that sealing oil-rich items like curries takes slightly longer, but with a few setting tweaks, it works great. Their tech support is surprisingly available even outside regular working hours. Very appreciated.
MR. GARY –
The seals are tight and clean.
Bob Nolan –
We use it to vacuum herbal mixes. Maintains the smell nicely.
Tom Morley –
Useful for fish fillet exports. Preserves texture well.
Derek Hesketh –
We’ve switched from hand sealing. This cuts time in half during rush hours.
Herve de Halleux –
I use it for homemade meals and snacks. Super useful.
H.A. Schut –
Machine works well for our coffee bean packaging. Sometimes we have to adjust seal time for oily beans, but overall very satisfied.
M LOGEL ALFRED –
The machine is used across three shifts in our plant. Still going strong.
Claudio Catalioto –
Heating wire came off during transit, and we were able to refit it easily using their photos.
Jean-Luc Bouhy –
Doesn’t heat up like older models we used before.
Walter Mishalle –
Clean seals and fast vacuum time.
JACKIE HANNITAN –
Clients from both retail and frozen food sectors are using it now.
VICTOR –
This unit handles both liquid sauces and dry packs without leaking.
Bengt Berntsson –
Even worked fine with glossy vacuum bags.
Roberto Galassi –
Perfect for our small shop. Gets the job done.
EDUARDO F.CUADROS JURADO –
We use this vacuum packer for our dried fruit export. Keeps everything fresh and well-sealed.
Karen Stefanishyn –
In our hotel kitchen it’s used for soup pouches. No burst seals so far.
Isabella Bonati –
We run a small meat processing business and ordered this double chamber vacuum machine. The build quality is solid, stainless steel frame, and operation is simple. We seal nearly 500 bags per day, including pork, sausages, and ready meals. It has never failed.
Stefano Tamagnini –
Ideal for pre-packaged lunch sets. Speeds up workflow a lot.
G.J. v.d. Berg –
It’s used for oily cooked meats, and the seals remain strong. Just wipe the bar regularly.
Riccardo Bailo –
Gasket replacement was straightforward, and we got extra spares with the unit.
Mario Serrini –
Good for light-duty commercial use.
J.M. Rodenburg –
Used to seal pet food for local delivery service.
Oscar Pallaro –
Does what it says. We’re satisfied.
A.G. Goettsch –
Works great for daily sealing. No issues so far.
Bonato –
The seal width is wider than what we had before. Nice improvement.
M COMPAGNON MICHEL –
Takes less training time than our last chamber machine.
DR.MOHAMMAD S.JARRAR –
Machine arrived in wooden box. Easy to set up and start packing same day.
Gilberto Migliorini –
Seals curry packs tightly and consistently.
Claudio Silvestrini –
We’ve used it on dry goods mostly. No complaints.
POCZO –
Very good results with cheese portions and sliced meats.
Roger Markle –
One fuse blew early on, but local electrician fixed it in 5 minutes.
Holger Carius –
Reliable machine, used every day.
Giuseppe Manca –
The design is straightforward and functional.
MIYAZAKI FUMIKO –
Very smooth sealing process.
M.K.MAHESWARAN –
The machine arrived well packed, and installation was simple. Our workers were able to start using it quickly. The double chamber saves time. We’re now producing more with less labor.
A.J. de Jong –
The unit arrived well-packaged with no damage. During installation, we noticed a missing gasket, but the seller responded within hours and shipped it express. Once up and running, the machine handled both large and small pouches easily. I run a spice packaging business, and it’s important the aroma is locked in—this machine does that well. Just make sure to replace the foam bar every few months, especially with powdery products. Overall, a fantastic upgrade from our previous equipment.
MR TSUTOMU OIKAWA –
After 3 months, I’d say this model is a great alternative to more expensive brands.
Widyo Kisyanto Irawan –
I run a small smoked meat business and was looking for a reliable vacuum solution that wouldn’t cost a fortune. This machine fits perfectly in our production kitchen and handles multiple types of packaging—from sausage links to vacuum trays. The double sealing bar gives peace of mind when dealing with greasy products. We had an early problem with vacuum pressure fluctuation, which turned out to be a blocked valve. The supplier helped us diagnose and fix it remotely. Can’t ask for more.
MR.JOHN –
Great product for entry-level users.
CHRISTER HASLROT –
Already recommended to another supplier.
Gabriele Fabbri –
Our team likes the simple panel layout.
Andreas van den Hurk –
Small grocery store using it for pre-portioned meats.
Gamal E. Ahmed –
Our reseller partners tested three units. All passed their QC checks.
A. Waaijers –
We had a Korean unit before but this is more efficient with thicker bags.
Alda Costamagna –
Simple to use. My staff figured it out quickly.
Mr. MONGKHON –
This vacuum packaging machine has helped improve our factory’s production workflow. Our old sealer required two staff to operate manually. Now, a single person manages the vacuum and sealing process while the other prepares bags. The machine has sealed more than 10,000 bags in the past 2 months with no major issues. One recommendation: clean the sealing strip regularly if you’re working with moist or greasy foods—it helps keep the seal perfect. The only downside is the machine is a bit heavy, so make sure your counter can hold it.
Tom Thorn –
This vacuum packer is excellent for our cheese products. It’s easy to clean and the sealing time can be adjusted. We use it every day for 8 hours and it’s performing stable. Highly satisfied with support from the supplier.
NARIO CARCANZANO –
Machine had a loose internal cable, and their video walkthrough solved it quickly.
MREIZEMEON –
Happy to promote this product under our brand. It’s stable and reliable.
Soh Soon Weng –
Used to hand-seal every pouch. This changed our packaging flow completely.
Eric –
Great for trial batches and small lots.
Enza Scotti –
Delivery was slower than expected, but customer support was helpful and responsive. Vacuum strength meets our needs perfectly.
FRAN CESCA –
Build is lighter but more stable on uneven tables.
Willi Muenker –
Seal wasn’t closing tight at first, but adjusting the pressure valve fixed it.
M GOUZE JEAN FRANCOIS –
It doesn’t feel as premium as German machines, but does 90% of the job for a third of the cost.
Ted Gamracy –
This model sells well in the Southeast Asia region due to ease of use.
C. Blokland –
As an exporter of frozen cooked meals, vacuum quality is everything for us. We tested this machine across a range of products—curries, noodles, marinated meats—and after a few minor adjustments to vacuum and seal times, the machine performed beautifully. One of the most useful features is the double sealing function, which gives extra protection for oily and wet products. We’ve also appreciated that customer support proactively checked in with us after purchase. You don’t see that often.
E.A.L.M. van Nunen –
This machine is now running 8+ hours per day in three of our locations. The chamber is wide enough for bulkier packaging and doesn’t overheat. One of our operators accidentally cracked the lid after a heavy drop, but the replacement part was delivered quickly and fit perfectly. You can tell the team behind this product really supports long-term use.
R. Peeters –
Better results than the belt-type machine we used last year.
JEFF FRENCH –
Holds vacuum nicely for marinated duck legs.
R. Ostini –
Haven’t had to adjust anything yet.
Giorgio Ghilardi –
Nice performance for the price range.
Jose LuisMorgade –
Our factory uses it on mushroom packs. Compact size fits our bench layout.
Yitzhak Mizrahi –
We had an issue with the heating strip at first, but the seller sent a replacement quickly and guided us on installation.
GEOFF ROBERTSON –
Distributor in Europe said customers are happy with sealing quality.
Lucero Hou –
Repair rate on this model is lower than expected. Good sign.
Kajsa Ekfeldt –
It’s much easier to clean than our last model with side grooves.
Michel Voesterzoons –
Bought one unit, now ordering second. Customers like the packaging result.
Potelli Gianfranco –
We run a seafood business, and this machine works great for fish fillets.
Bengt O. Lamm –
Not as fast as industrial systems, but perfect for medium-volume work.
Juergen Mayer –
We offer this to small catering businesses. Return rate is zero so far.
Anders Lindstrom –
Tested with 2kg packages, seals are still consistent.
Gert Klemmensen –
Unit arrived with a slight dent on the side. Got compensation and it still works fine.
VAN HEEMKARK –
We’re a small co-packing company in Canada and use this model to serve six different product lines. The flexibility of the machine is what sold us—we can adjust seal times, vacuum pressure, and even cooling duration depending on the product. One of our customers uses very thick vacuum bags, and this machine has no problem sealing them tightly. A small electrical issue was handled swiftly with help from tech support via WhatsApp video call. Overall, great for diverse production needs.
MLE LUTTENAUER MARINA –
No overheating after multiple batches.
ADEDEJI O.DOHERTY –
We prefer this over rotary sealers as the vacuum strength is stronger.
Angelo Pisoni –
Works well on heavy bags of rice and dried vegetables.
M BAROKAS –
We contacted support through WhatsApp and they responded with a video guide in 30 minutes. Great help.
NICOLAS MOUCHIN –
We were unsure about the right vacuum time, and they gave us a good reference chart.
ROSS –
Works just as well on wet bags as it does on dry ones.
Whitney Richardson –
After adjusting the sealing time from 2.0 to 3.2 seconds, the unit handled oily products much better.
Mohammad Ghufron –
Support even followed up a week later to confirm everything worked. Very professional.
M MOREL PASCAL –
After market testing, we added this machine to our main catalog.