
This fresh meat cutting machine is designed for efficient and precise processing of fresh and slightly frozen meat. It can cut meat into uniform strips in one pass and into cubes with a secondary cutting process, making it ideal for meat processing plants and commercial kitchens.
The entire machine is constructed from high-quality SUS 304 stainless steel, ensuring durability, hygiene, and easy cleaning.
High Efficiency & Precision: Specially heat-treated blades ensure fast cutting speed and consistent results.
Multi-Function Cutting: Cuts meat into strips and cubes by changing blade sets.
Quick Blade Replacement: Knife sets can be replaced within one minute, reducing downtime.
Stable Operation: Low noise, low vibration, and reliable long-term performance.
Easy Cleaning: Simple structure allows quick disassembly and maintenance.
Fresh pork, beef, and mutton
Slightly frozen meat
Poultry (chicken, duck, goose)
Seafood (fish, squid, jellyfish)
Optional blade sets allow processing of cartilage-containing materials.
Cutting size (strip width / cube size)
Machine dimensions
Conveyor belt size
Blade specifications
Voltage and frequency
| Model | HMC-330 | HMC-500 |
|---|---|---|
| Cutting Range | 5–100 mm | 5–100 mm |
| Production Capacity | 400–500 kg/h | 800–1200 kg/h |
| Inlet Size | 330 × 75 mm (customizable) | 500 × 75 mm (customizable) |
| Voltage | 110V / 220V / 380V | 110V / 220V / 380V |
| Power | 0.75 kW | 1.1 kW |
| Weight | 170 kg | 200 kg |
| Overall Dimensions | 1980 × 630 × 1250 mm | 1980 × 780 × 1250 mm |
| Packaging Dimensions | 1290 × 720 × 1460 mm | 1300 × 880 × 1460 mm |
| Material | SUS 304 Stainless Steel | |
| MOQ | 1 Set | |
Contact: Michael Lu
TEL: +86 531 85899920
Phone: +86 131 88886625
Email: info@hoace.com
Add: Room 1101, Rongce Center, No. 3179 Qilu Dadi, Huaiyin District, Jinan City, Shandong Province
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