Automatic Commercial Meat Dicing Machine for Chicken Beef & Vegetables | Cube Cutter

Product Details

The meat dicing machine is essential equipment in modern meat processing lines. It is designed to cut meat, fat, and other raw materials into uniform cubes, slices, or strips according to processing requirements.

By adjusting the knife grid configuration, the machine can flexibly produce meat dices, slices, and shredded meat in different sizes. The final cutting size is determined by the blade combination, ensuring high precision and consistency.

Our 350 and 550 series dicing machines are suitable for small, medium, and large meat processing plants, and can also be customized according to specific customer requirements.

Key Features & Advantages

• High Safety Performance: The rotating blades stop immediately when the front door is opened.

• Tool-Free Disassembly: Knife grid can be removed easily for cleaning and replacement.

• High Efficiency: Side pressure system increases feeding capacity and improves productivity.

• Stable Structure: Advanced 4-bar linkage reduces noise and failure rate.

• Consistent Cutting: Adjustable pre-pressure ensures uniform product size.

• Gentle Processing: Step-by-step feeding minimizes extrusion damage.

• Flexible Sizes: Different blade combinations for cubes, strips, and slices.

• Integrated Cutter Design: Strong, durable, anti-deformation, and easy to clean.

Machine Structure & Materials

• Body: SUS304 stainless steel, corrosion-resistant and hygienic

• Main plate thickness: 3 mm

• Side cover thickness: 1.2 mm

• Discharge wall thickness: 10 mm

• Blade Material: CR13 stainless steel

• Cutting angle: -3° to -4°

• Service life: Over 5 years

Technical Specifications